This is a blog about a SAHM sharing her cooking and baking experiences in her kitchen. Also sharing some of her food and bakes recipes, uniquely her or otherwise.
6 hours 55 min ago
I used to juice years ago. At that time my mother in-law was into juicing and she encouraged me to juice for my health. I juiced for a little while and then in my pantry it went. I took it out...
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Sun, 05/13/2012 - 13:38
Pear is a cooling food and usually in Chinese cooking, they used Asian pear to make tonic soup. But for me, I find that the Bosc pear resembled Asian pear the closest as it is crunchy, sweet and...
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Tue, 05/08/2012 - 00:00
A view of my meatless Thursday dinner. I only started doing this about 2 weeks ago and I am dropping pounds. Not much, only 1 or 2 pounds but it's dropping. I didn't start...
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Fri, 05/04/2012 - 19:00
Carrot is better if stir-fried it with a little oil. It is also better if you don't peel it with a peeler but scrape it with the back of your knife and then rinse it. Just like gobo/burdock...
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Wed, 05/02/2012 - 00:00
I am really trying to eat healthy and prepare healthy and nutritious food for my family. So recently I started meatless Monday and Thursday meals. I started cooking meatless meals twice a week, the...
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Sun, 04/22/2012 - 08:40
I was cooking barley brown rice for my family for a while now. And then I read that black rice is also good for us, including all the black things like black bean, black woodear and black sesame...
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